One of the many of Sighardt's wines that we import direct. The winery, situated between the steep stone terraces of the Wachau, has been owned by the Donabaum family for the last 336 years, with over 14 generations working in viniculture. This long tradition and solidarity with the region is their driving force to stimulate Austrian viniculture far from profit maximisation and constraints with a focus on quality and meaningful wines. This takes time. All their wines are aged slowly on natural fine lees and after 6-24 months of ageing are filled up into barrels or stainless steel tanks. This creates authentic wines full of character, which reflect the soul of their terroir.
Details & Tasting Notes
Producer: Sighardt Donabaum
Bottle: 750 ml
Alcohol Content: 13.5%
Fragrant and mineral at the same time. The aroma is made up of stone fruit and lemon peel, white peach and lemons. The palate is full with a piquant acidity - elegant, balanced and stimulating to drink