Kongsgaard by day, Ferdinand by night! Quite the title for winemaker Evan Frazier who currently works as assistant winemaker for the mighty Kongsgaard dynasty as well as producing wine under his own label, Ferdinand. Evan’s wines walk a tightrope between their Spanish heritage and Californian interpretation, with the utmost respect to the fruit and the vineyard. His winemaking is simple and low intervention, never inoculating, adding acid, enzymes or sugar, with judicious use of oak and minimal sulphur.