From Carlos Sumarroca, one of Spain’s most important and awarded agriculturists. They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character. This organic Cava is made with grapes from the Sumarroca estate in Penedes. Selection of the best plots of the traditional Cava varieties: Macabeu, Xarel·lo, Parellada and the universal Chardonnay.
Details & Tasting Notes
Producer: Bodegas Sumarroca
Grape: Parellada, Xarel-Lo, Others
Bottle: 750 ml
Alcohol Content: 12.0%
All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.