Grapes are hand-harvested and fermentation is in concrete vats is with indigenous yeasts with a daily pump over. The wine is pressed off when ‘it tastes right’. Wine is naturally cold settled during winter, and ages for 3 months in old French oak barriques and 9 months in concrete tanks. A perfumed, crunchy and beautifully floral Garnacha, it’s pale, ethereal and wofts from the glass. It’s full of fresh strawberry and cherry flavours, medium-bodied and incredibly friendly to food.