100% Chardonnay, 10% from Côtes des Blancs grand cru, 90% from Côteaux Sud. Clay-limestone and chalky soils. 35-year-old vines. Stainless-steel vinification, some of the wine undergoes malo. 70% 2018, 30% from solera reserves. 10 months in stainless steel and then 36 months sur lattes. Disgorged July 2019. Dosage 6 g/l. Like a little lemon cream in the mouth, melting on the tongue. Pretty, light, dancing. Frothy, lacy mousse.