This isn’t just Chardonnay, it’s Chardonnay with a passport and a philosophy degree. Grown in the cool-climate outpost of Irrewarra, this bottling from Nick Farr is all citrus peel, white peach, and flinty charm, wrapped in the most elegant whisper of oak. It's precise, thoughtful, and just a bit wild like the winemaker himself. Serve it to impress... or just to feel a bit smug mid-week.