The Amber is an orange wine made from 59% sauvignon Blanc and 41% Semillon. It is a cross vineyard blend, both Mangan and Cullen, once again with only one flower day harvest, the rest being fruit day harvests. The hand-picked fruit was crushed both to amphora and open fermenters with short skin contact time to pick up vitality and tannins from the skins. The wine was then matured in 20% new oak for 5 months before bottling.