Producer: Begali Family Vineyard
Region: Veneto, Italy
Grape: Corvina, Rodinella
Bottle: 750 ml
Alcohol Content: 12.5%
2/3 Corvina and 1/3 Rondinella, crafted in the Ripasso style by which the wine is left on the skins of the desiccated grapes used after the production of Amarone for about 10-12 days to promote a second fermentation, giving enhanced texture and alcohol. La Cengia is the name of the subzone of Valpolicella where the vineyard for this wine lies.