Afternoon Tea by Rose is back at S&G Stockbridge for Mother's Day!
On Sunday 19th March we will be welcoming Rose back to S&G Stockbridge to host another of her amazing afternoon teas.
Rose started making the most delicious afternoon tea and delivering it monthly to peoples doors during lockdown. She gained a real following and within hours it sold out, because basically it is amazing. She makes everything from scratch and the attention to detail is phenomenal. Rose is also Head of Pastry at the awesome Company Bakery in Edinburgh which makes the best sourdough (this is the bread we serve at S&G) and Rose makes mini versions of their delicious breads to be used in her afternoon teas (everything is better when it is mini).
This afternoon tea is up there with the best we've ever had, so we were delighted Rose wanted to come to S&G.
Because it will be taking place at S&G obviously it will include wine! You will receive a lovely glass of sparkling on arrival to kick things off & we have designed a wine flight to compliment Rose's delicious menu.
Tickets are £65 per person & we are just doing one sitting of 30 people so get on it as we expect it to sell out quickly.
This afternoon tea will take place on Sunday 19th March in one sitting at 1-4pm at our STOCKBRIDGE location.
We will also have a small wines by the glass menu available, should you feel like another glass on the day!
What better way to spend a Sunday afternoon? Or to treat your mum/ aunty/ sister/ best pal on Mother's Day?
See the images for the menu’s. Please let us know in advance if anyone in your group would like the vegetarian option.
This menu also contains gelatine.
This menu contains gluten, milk, eggs, mustard & nuts. It will be unsuitable for those with allergies to any of these products. Due to the nature of my small kitchen serious allergies cannot be catered for. The health of our customers is an absolute priority!
This menu may also contain traces of celery, lupin, soybeans, sulphur dioxide & sulphites.
Please contact for further information on allergens and dietary requirements.